Chef's Pick
15 min.
380 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 450°; place pizza directly on oven rack + bake 8 min until warmed through + cheese is melted
Meanwhile, heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally
Divide pizza + peas between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
13g
17
Saturated Fat
7g
35%
Trans Fat
0g
35mg
12%
790mg
35%
44g
16%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 1g added sugars
2%
18g
0%
23%
43%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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