Margherita Pizza + Zucchini

Chef's Pick

Margherita Pizza + Zucchini

  • 10 min.

  • 400 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven to 450°; place pizza directly on oven rack + bake 8 min until warmed through + cheese is melted

Meanwhile, wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Cut pizza into quarters + divide between plates with zucchini

Nutrition

Servings: 2

Amount per serving

400

Calories

13g

Fat

39g

Carbs

3g

Fiber

16g

Protein

6g

Sugars

Calories per serving

400

Total Fat

13g

17

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

790mg

35%

Total Carbohydrates

39g

15%

Dietary Fiber

3g

11%

Total Sugars

6g

Included 1g added sugars

2%

Protein

16g

Vitamin D

0%

Calcium

21%

Iron

32%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.