Chef's Pick
13 min.
510 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 375°; heat lightly oiled skillet over med-high, pat dry beef, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep + fav seasonings; set aside
Slice 2 buns in half + divide beef, 1 cup sauce + ½ cup cheese among buns, then close the lid; add sandwiches to a baking sheet, cover with foil + heat in oven 5-7 min until hot + cheese is melted
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
14g
18
Saturated Fat
6g
30%
Trans Fat
0g
110mg
37%
900mg
40%
50g
19%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
47g
0%
26%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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