Chef's Pick
13 min.
490 cal.
2 serv.
No Heat
Cook time: 13 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 more min
Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain
Heat 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Mix broccoli + sauce with pasta, then divide between plates—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
12g
16
Saturated Fat
6g
30%
Trans Fat
0g
80mg
27%
1280mg
56%
58g
22%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
19g
0%
26%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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