Chef's Pick
15 min.
430 cal.
2 serv.
No Heat
Cook time: 15 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain
Clean mushrooms with a damp paper towel, then thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Add sauce and mushrooms to pot with ravioli and combine; divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
430
9g
12
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
850mg
37%
54g
20%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
16g
0%
4%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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