Marinara Chicken Sausage Pasta Bake with Shredded Mozzarella Cheese

Chef's Pick

Marinara Chicken Sausage Pasta Bake with Shredded Mozzarella Cheese

  • 29 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 400°; boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown

Add ¼-½ cups sauce, sausage + salt/pep to pasta; toss to coat noodles

Transfer pasta mixture to a lightly oiled baking dish + sprinkle on ½ cup cheese; bake for 15-17 min until cheese is melted + bubbling

Cool pasta bake 5 min before scooping + digging in

Nutrition

Servings: 2

Amount per serving

660

Calories

20g

Fat

81g

Carbs

9g

Fiber

49g

Protein

12g

Sugars

Calories per serving

660

Total Fat

20g

26

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

1900mg

83%

Total Carbohydrates

81g

30%

Dietary Fiber

9g

33%

Total Sugars

12g

Included 0g added sugars

0%

Protein

49g

Vitamin D

4%

Calcium

42%

Iron

30%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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