Marinara Chicken Sausage Rigatoni Pasta Bake

Chef's Pick

Marinara Chicken Sausage Rigatoni Pasta Bake

  • 29 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 400°; boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown

Add ¼-½ cups sauce, sausage + salt/pep to pasta; toss to coat noodles

Transfer pasta mixture to a lightly oiled baking dish + sprinkle on ½ cup cheese; bake for 15-17 min until cheese is melted + bubbling

Cool pasta bake 5 min before scooping + digging in

Nutrition

Servings: 2

Amount per serving

770

Calories

13g

Fat

102g

Carbs

8g

Fiber

43g

Protein

9g

Sugars

Calories per serving

770

Total Fat

13g

17

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

1370mg

60%

Total Carbohydrates

102g

38%

Dietary Fiber

8g

29%

Total Sugars

9g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

19%

Iron

7%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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