Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + spread on sheet pan; roast 20-25 min until tender

Heat 1 tbsp oil in skillet over med-high; pat half the pack of chicken thighs dry, season with salt/pep + sear 5 min per side; remove from pan, wipe out oil + add 1 cup sauce, scraping up brown bits on bottom of pan; add chicken, cover + cook 3-5 min until fully cooked + internal temp is 160°

Heat 1 tbsp oil in skillet over med-high; add broccoli + salt/pep; sauté 4-5 min until browned, add ¼ cup water, reduce heat, cover + steam 3-5 min until tender

Tip: save instructions to cook remaining meat tomorrow or wrap + freeze