Chef's Pick
12 min.
490 cal.
2 serv.
No Heat
Cook time: 12 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; set aside
Meanwhile, boil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine sauce + meatballs with pasta—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
17g
22
Saturated Fat
6g
30%
Trans Fat
1g
115mg
39%
1380mg
60%
54g
20%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
25g
0%
6%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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