Marinara Italian Sausage Stuffed Peppers

Chef's Pick

Marinara Italian Sausage Stuffed Peppers

  • 30 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°, wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + seasoning packet; bake 15-20 min until tender

Meanwhile, remove sausage from casings + discard casings; heat 1 tbsp oil in a skillet over medium + cook sausage 5-7 min until cooked through + no pink remains; stir together with 1 package of rice

Divide sausage + rice mixture among peppers + top each with ¼ cup sauce; bake 10-15 min or until hot

Divide between plates + dig in!

Nutrition

Servings: 2

Amount per serving

640

Calories

25g

Fat

55g

Carbs

5g

Fiber

24g

Protein

5g

Sugars

Calories per serving

640

Total Fat

25g

33

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1580mg

69%

Total Carbohydrates

55g

20%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Calcium

4%

Iron

33%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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