Chef's Pick
14 min.
570 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add ½-container sauce + bring to simmer
Divide meatballs + fries between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
25g
33
Saturated Fat
8g
40%
Trans Fat
1g
55mg
19%
970mg
43%
43g
16%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 0g added sugars
0%
24g
0%
3%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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