Chef's Pick
15 min.
430 cal.
2 serv.
No Heat
Cook time: 15 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain
Clean mushrooms with a damp paper towel, then thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep
Turn heat to medium; stir 1 container of sauce into mushrooms to warm about 1 min
Add sauce + mushrooms to pot with tortelloni and combine; divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
9g
12
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
1210mg
53%
71g
26%
Dietary Fiber
9g
33%
Total Sugars
7g
Included 0g added sugars
0%
19g
0%
9%
24%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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