Instructions
Cook time: 14 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tsp oil in skillet over high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until fully cooked; add sauce + bring to simmer for 2 min
Heat 1 tbsp oil in large skillet over med-high + sauté half the kale with salt/pep 2-3 min until wilted; add remaining kale + cook 2-3 min more until all kale is wilted
Mix all ingredients + divide between plates—that looks great!

