Marinara Tubetti Rigati Pasta with Italian-Style Ground Beef + Kale

Chef's Pick

Marinara Tubetti Rigati Pasta with Italian-Style Ground Beef + Kale

  • 14 min.

  • 1010 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tsp oil in skillet over high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until fully cooked; add sauce + bring to simmer for 2 min

Heat 1 tbsp oil in large skillet over med-high + sauté half the kale with salt/pep 2-3 min until wilted; add remaining kale + cook 2-3 min more until all kale is wilted

Mix all ingredients + divide between plates—that looks great!

Nutrition

Servings: 2

Amount per serving

1010

Calories

43g

Fat

106g

Carbs

12g

Fiber

50g

Protein

10g

Sugars

Calories per serving

1010

Total Fat

43g

56

Saturated Fat

11g

56%

Trans Fat

3g

Cholesterol

100mg

34%

Sodium

1620mg

71%

Total Carbohydrates

106g

39%

Dietary Fiber

12g

43%

Total Sugars

10g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Calcium

26%

Iron

58%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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