Marinara Tubetti Rigati Pasta with Turkey + Kale

Chef's Pick

Marinara Tubetti Rigati Pasta with Turkey + Kale

  • 14 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tsp oil in skillet over high; add the turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until fully cooked; add sauce + bring to simmer for 2 min

Heat 1 tbsp oil in large skillet over med-high + sauté half the kale with salt/pep 2-3 min until wilted; add remaining kale + cook 2-3 min more until all kale is wilted

Mix all ingredients + divide between plates—that looks great!

Nutrition

Servings: 2

Amount per serving

810

Calories

14g

Fat

104g

Carbs

11g

Fiber

47g

Protein

6g

Sugars

Calories per serving

810

Total Fat

14g

18

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

730mg

32%

Total Carbohydrates

104g

38%

Dietary Fiber

11g

40%

Total Sugars

6g

Included 0g added sugars

0%

Protein

47g

Vitamin D

0%

Calcium

16%

Iron

35%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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