Chef's Pick
30 min.
620 cal.
2 serv.
No Heat
Cook time: 30 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally til golden brown; turn off heat and add 1 cup sauce; set aside + cover to keep warm
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Meanwhile, pour contents of mashed cauliflower into a microwavable-safe dish + cover with a damp paper towel; cook high 1-2 min until hot; divide all to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
620
33g
43
Saturated Fat
17g
85%
Trans Fat
0g
115mg
39%
1470mg
64%
38g
14%
Dietary Fiber
6g
22%
Total Sugars
13g
Included 0g added sugars
0%
27g
0%
26%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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