Chef's Pick
5 min.
560 cal.
2 serv.
No Heat
Cook time: 5 minutes
Thinly slice cauliflower + add to a bowl; toss with 2 tbsp oil, lemon juice + salt/pep
Divide arugula to bowls then top with marinated cauliflower; cube feta + divide to bowls; dollop each bowl with ¼ cup hummus + a wedge of lemon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
43g
56
Saturated Fat
16g
80%
Trans Fat
0g
80mg
27%
1040mg
46%
24g
9%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 0g added sugars
0%
22g
0%
10%
10%
51%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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