Marinated Mozzarella Mushroom Burger

Chef's Pick

Marinated Mozzarella Mushroom Burger

  • 18 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 400°F + line a sheet pan with foil; thinly slice half mozzarella ball + set aside

Wipe 2 mushrooms with a damp paper towel, remove stems + using a spoon, scoop out the dark gills; place on sheet pan bottom-side up, season with salt/pep + drizzle with oil; bake 10 min then coat mushrooms in vinaigrette + add 1-2 slices of cheese onto each; bake 5-8 min more till cheese is melted

Toast 2 buns until warm + golden; wash + dry a few lettuce leaves

Divide mushrooms + lettuce to buns-Looks delicious!

Nutrition

Servings: 2

Amount per serving

510

Calories

26g

Fat

49g

Carbs

4g

Fiber

19g

Protein

15g

Sugars

Calories per serving

510

Total Fat

26g

34

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

540mg

24%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

15g

Included 10g added sugars

20%

Protein

19g

Vitamin D

0%

Calcium

19%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.