Chef's Pick
10 min.
530 cal.
2 serv.
Medium
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Pat tofu dry, slice into 1-inch cubes + add to a small bowl; drizzle in sweet chili + let sit 10 min
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide salad to plates then top with marinated tofu + sliced avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
31g
40
Saturated Fat
4g
20%
Trans Fat
0g
5mg
2%
240mg
11%
44g
16%
Dietary Fiber
11g
40%
Total Sugars
23g
Included 18g added sugars
36%
25g
0%
36%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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