Slice 1 piece of naan into quarters; toast until warm + golden

Heat 1 tbsp oil in a skillet over med-high; sear paneer 1-2 min per side until browned

Add paneer sauce to a small bowl then whisk in garlic sauce; wash + dry ½ cucumber + dice into bite-size pieces

Wash + dry lettuce leaves then tear into bite-size pieces; add lettuce, paneer + cucumbers to a large bowl; toss with masala garlic dressing then divide between plates; serve with toasty naan on the side—tasty!