Chef's Pick
15 min.
740 cal.
2 serv.
No Heat
Cook time: 15 minutes
Using 2 large mason jars, divide couscous + seasoning packet between them
In a small pot, boil 1 cup water with pinch of salt + 1 tbsp oil; divide boiled water between mason jars; add lids to jars + let couscous set + cool for 5-10 min
Once couscous is fully cooled, give jars a quick shake to loosen the couscous then divide bean salad between jars followed by some arugula + a packet of dressing; BOOM! Lunch on the go!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
19g
25
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
1250mg
55%
121g
44%
Dietary Fiber
14g
50%
Total Sugars
6g
Included 2g added sugars
4%
26g
0%
13%
40%
23%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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