Instructions
Cook time: 22 minutes
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 1 tbsp oil + season with seasoning blend; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender
Meanwhile, wash + dry 2 poblanos, slice in half lengthwise + discard seeds; dice poblanos + slice kernels off cob from 2-4 ears of corn; heat 1 tbsp oil in a large skillet over medium; sauté poblanos + salt/pep 4 min, add corn + sauté until softened + browned
Layer jars with roasted cauliflower, peppers, corn + rice; add jalapeno crema to each
Store in fridge + take on the go!
