Instructions
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; dice avocado
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; allow to cool
In a small bowl, combine 2 packs of mayo + 1-2 tbsp sriracha
In this order, layer spicy mayo, tuna, edamame, rice, greens + sliced avocado into 2 med mason jars; secure lids + refrigerate until serving
Right before serving, shake jars to distribute dressing; pour into bowls + enjoy!
