Meatball Cheesesteak Gluten-Free Pizza Crusts

Chef's Pick

Meatball Cheesesteak Gluten-Free Pizza Crusts

  • 21 min.

  • 960 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 21 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside

Meanwhile, wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces; pat 6 meatballs dry + chop into bite-size pieces

Preheat oven to 425°; top 2 crusts with 2-4 (or more!) slices of cheese, veggies + meatballs

Bake pizzas directly on oven racks for 10-13 min until crisp and golden

Nutrition

Servings: 2

Amount per serving

960

Calories

44g

Fat

103g

Carbs

8g

Fiber

41g

Protein

5g

Sugars

Calories per serving

960

Total Fat

44g

57

Saturated Fat

19g

95%

Trans Fat

1g

Cholesterol

105mg

35%

Sodium

1360mg

60%

Total Carbohydrates

103g

38%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 3g added sugars

6%

Protein

41g

Vitamin D

0%

Calcium

53%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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