Preheat oven to 375°; remove focaccia from bag + cut in ½ (save ½ for another use); bake 6-8 min until warm + golden; slice into 2 pieces

Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add container of sauce to meatballs + warm 1-2 min

Toss pasta with sauce + meatballs; divide to plates with focaccia on the side—buon appetito!