Chef's Pick
9 min.
670 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add 1 container sauce + cook 1-2 min more until hot
Meanwhile, boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + return to the pot
Divide ravioli between bowls + top with meatball marinara—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
31g
40
Saturated Fat
8g
40%
Trans Fat
1g
60mg
20%
1620mg
71%
71g
26%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
29g
0%
13%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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