Chef's Pick
9 min.
660 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add 1 container sauce + cook 1-2 min more until hot
Meanwhile, boil a large pot of salted water, add tortelloni + cook 1-2 min, then drain + return to the pot
Divide tortelloni between bowls + top with meatball marinara—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
36g
47
Saturated Fat
14g
70%
Trans Fat
1g
140mg
47%
2010mg
88%
56g
21%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
30g
0%
30%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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