Chef's Pick
9 min.
720 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add 1 container sauce + cook 1-2 min more until hot
Meanwhile, boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + return to the pot
Divide ravioli between bowls + top with meatball marinara—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
30g
39
Saturated Fat
14g
70%
Trans Fat
1g
130mg
44%
1310mg
57%
66g
24%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
35g
0%
22%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.