Instructions
Cook time: 9 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; set aside
Meanwhile, boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine sauce + meatballs with pasta; add to plates + sprinkle on 1-2 tbsp cheese per plate—buon appetito!
