Instructions
Cook time: 23 minutes
Preheat oven to 400°F + line a baking sheet with foil; wipe 2 mushrooms with a damp paper towel, remove stems + using a spoon, scoop out the dark gills; place on sheet pan bottom-side up, season with salt/pep + drizzle with oil; bake 10 min
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5 min, turning occasionally until golden
Divide meatballs between mushrooms; add 2-4 tbsp pesto + 2-4 tbsp cheese to each
Bake 10-12 min more until cheese is melted
