Instructions
Cook time: 16 minutes
Preheat oven to 375°; remove focaccia from bag + cut in ½ horizontally; add to a baking sheet + bake 5 min until toasted
Meanwhile, pat all meatballs dry, heat a lightly oiled large skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; slice in half
Spread one cut side of bread with ⅓ cup sauce then top with meatballs + bag of cheese; close the sandwich + bake 5-7 min until hot + crispy; slice focaccia into 4 equal sandwiches
Divide meatball sandwiches to plates—yum!
