Chef's Pick
5 min.
490 cal.
2 serv.
Mild
Cook time: 5 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside
Roughly chop 1 package of olives + a few of each of the deli slices into bite-size pieces
Add spinach to a large bowl, drizzle on dressing + toss to combine
Divide salad between plates; top each with olives + deli meats—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
36g
47
Saturated Fat
10g
50%
Trans Fat
0g
50mg
17%
1640mg
72%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 6g added sugars
12%
27g
0%
22%
31%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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