Wash peppers, cut off stems + discard seeds, then cut into bite-size pieces; dice ½ of onion

Heat 2 tbsp oil in a pan over med; add onions, peppers, grape tomatoes, ½ of seasoning packet + salt/pep; sauté 5-7 min until veggies are softened; add 2 minced garlic cloves + container of sauce + simmer 5-7 min until sauce is reduced + thickened

Using a spoon, form 4, 3-inch wells in the sauce; pour ¼ cup eggs into each well; reduce heat to low, cover pan + cook 3-4 min until eggs are just set

Divide to plates then sprinkle with chopped parsley