Mediterranean Baked Feta Egg Tagliatelle Pasta

Chef's Pick

Mediterranean Baked Feta Egg Tagliatelle Pasta

  • 25 min.

  • 1060 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 425° + lightly oil a small baking dish; add feta, halved tomatoes, drained + rinsed beans + sliced olives to baking dish; drizzle with 2 tbsp oil + pepper; bake 20-25 min until tomatoes burst

Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Toss hot pasta with baked feta + veggies; divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

1060

Calories

45g

Fat

120g

Carbs

23g

Fiber

43g

Protein

8g

Sugars

Calories per serving

1060

Total Fat

45g

58

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

210mg

70%

Sodium

1170mg

51%

Total Carbohydrates

120g

44%

Dietary Fiber

23g

83%

Total Sugars

8g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

51%

Iron

7%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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