Chef's Pick
25 min.
850 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425° + lightly oil a small baking dish; add feta, halved tomatoes, drained + rinsed garbanzos + sliced olives to baking dish; drizzle with 2 tbsp oil + pepper; bake 20-25 min until tomatoes burst
Meanwhile, boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Toss hot pasta with baked feta + veggies; divide between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
45g
58
Saturated Fat
18g
90%
Trans Fat
0g
130mg
44%
1690mg
74%
81g
30%
Dietary Fiber
14g
50%
Total Sugars
10g
Included 0g added sugars
0%
34g
0%
46%
102%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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