Instructions
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; slice + set aside
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Finely chop ½ an onion + 1 package of olives
Divide grains to bowls; top with chicken, onions, olives + sprinkle on 4 tbsp cheese (dress with oil/vinegar if desired)
