Chef's Pick
9 min.
670 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat lightly oiled skillet over med-high; pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + set aside
Meanwhile, add half the kale to a large bowl (massage with hands if desired), drizzle on 2 tbsp dressing + toss to combine
Stack 2 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide salad + chicken to tortillas, fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
32g
42
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
700mg
31%
56g
21%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
44g
0%
26%
17%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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