Instructions
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; divide to bowls
Drain + rinse beans; toss in your favorite seasoning or sauce (we love harissa or red pepper flakes)
Wash cucumber + bell pepper then cut into bite-size pieces; divide eggs, cucumbers, peppers, chickpeas + ½ cup cheese between bowls; season with salt/pep, a drizzle of olive oil + vinegar or lemon juice
