Chef's Pick
10 min.
620 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains
Thinly slice beets
Toast 2 buns until warm + golden; place buns open-faced + spread each half with 2 tbsp hummus; divide chicken to toasts then top with sliced beets—simple + delicious!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
85mg
29%
1090mg
48%
62g
23%
Dietary Fiber
10g
36%
Total Sugars
14g
Included 2g added sugars
4%
32g
0%
7%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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