Chef's Pick
8 min.
520 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over medium; cook 6 falafel 2-3 min per side until browned + hot
Meanwhile, toast 2 bagels until warm + golden; thinly slice 2 cucumbers
Spread 2 tbsp sauce onto each bagel; add half the sliced cucumbers + 3 falafel to each bagel; close + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
24g
31
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
520mg
23%
52g
19%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 3g added sugars
6%
12g
0%
11%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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