Mediterranean Falafel Bagel with Feta Cucumber Tzatziki Dip

Chef's Pick

Mediterranean Falafel Bagel with Feta Cucumber Tzatziki Dip

  • 8 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil in skillet over medium; cook 6 falafel 2-3 min per side until browned + hot

Meanwhile, toast 2 bagels until warm + golden; thinly slice 2 cucumbers

Spread 2 tbsp sauce onto each bagel; add half the sliced cucumbers + 3 falafel to each bagel; close + enjoy!

Nutrition

Servings: 2

Amount per serving

410

Calories

9g

Fat

53g

Carbs

7g

Fiber

15g

Protein

9g

Sugars

Calories per serving

410

Total Fat

9g

12

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

610mg

27%

Total Carbohydrates

53g

20%

Dietary Fiber

7g

25%

Total Sugars

9g

Included 3g added sugars

6%

Protein

15g

Vitamin D

0%

Calcium

17%

Iron

6%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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