Chef's Pick
4 min.
670 cal.
2 serv.
No Heat
Cook time: 4 minutes
Cut block of cheese into cubes
Chop green beans into bite-size pieces, discarding any tough ends
Drain + rinse garbanzos; wash + slice tomatoes in half
Add green beans, tomatoes, garbanzos + cheese to a large bowl; toss with dressing + salt/pep
Divide salad to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
35g
45
Saturated Fat
16g
80%
Trans Fat
0g
80mg
27%
1170mg
51%
61g
23%
Dietary Fiber
15g
54%
Total Sugars
13g
Included 0g added sugars
0%
31g
0%
44%
105%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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