Chef's Pick
8 min.
720 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Spread on 1-2 tbsp tzatziki to each half, add a handful of arugula to each + top with the chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
21g
27
Saturated Fat
6g
30%
Trans Fat
0g
120mg
40%
980mg
43%
82g
30%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 6g added sugars
12%
50g
0%
5%
5%
17%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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