Mediterranean Grilled Chicken Breast + Avocado Salsa Stuffed Sweet Potatoes

Chef's Pick

Mediterranean Grilled Chicken Breast + Avocado Salsa Stuffed Sweet Potatoes

  • 13 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; dice avocado then add to a bowl with ½ cup salsa; mix gently

Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully open each, mash with 1 tsp oil + salt/pep

Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice

Divide chicken + avocado salsa to potatoes

Nutrition

Servings: 2

Amount per serving

550

Calories

25g

Fat

50g

Carbs

11g

Fiber

34g

Protein

11g

Sugars

Calories per serving

550

Total Fat

25g

33

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

460mg

20%

Total Carbohydrates

50g

19%

Dietary Fiber

11g

40%

Total Sugars

11g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

2%

Iron

3%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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