Instructions
Cook time: 4 minutes
Cut chicken into bite-size pieces
Add lettuce, chicken + bean salad to a large bowl; toss with 2 tbsp oil + salt/pep
Divide salad between plates—that was easy!
Chef's Pick
4 min.
330 cal.
2 serv.
No Heat
Cook time: 4 minutes
Cut chicken into bite-size pieces
Add lettuce, chicken + bean salad to a large bowl; toss with 2 tbsp oil + salt/pep
Divide salad between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
90mg
30%
1010mg
44%
25g
10%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
36g
0%
3%
30%
13%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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