Chef's Pick
4 min.
590 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry, then slice + set aside
Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion, set aside
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning, chicken + onions; toss to combine
Divide salad to 2 wraps; roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
940mg
41%
42g
16%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 3g added sugars
6%
42g
0%
7%
13%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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