Chef's Pick
14 min.
920 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place 2 pizza crusts directly on oven rack + bake 10-13 min until crisp + golden
Meanwhile, pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Chop lettuce + add to a large bowl; drizzle on 2-3 tbsp dressing + 1-2 tbsp parmesan, toss to combine
Top warm pizza crusts with a heaping portion of salad + chicken slices
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
920
46g
59
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
1450mg
64%
92g
34%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 3g added sugars
6%
34g
0%
3%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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