Chef's Pick
8 min.
800 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + drizzle with a little oil; set aside to cool
Meanwhile, pat chicken breasts dry + chop into bite-size pieces; add to a large bowl
Add salad kit to the bowl with cooled pasta; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide between bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
41g
53
Saturated Fat
11g
56%
Trans Fat
0g
195mg
65%
1590mg
70%
58g
22%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
49g
0%
7%
31%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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