Chef's Pick
6 min.
530 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Meanwhile, toast 2 pitas until warm + golden; slice open pitas along seam
Add chicken + a handful of spinach to pitas, then drizzle on dressing
Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
26g
34
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
950mg
42%
38g
14%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 1g added sugars
2%
39g
0%
15%
31%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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