Mediterranean Grilled Chicken Breast Fajita + Goat Cheese Rice Bowl

Chef's Pick

Mediterranean Grilled Chicken Breast Fajita + Goat Cheese Rice Bowl

  • 11 min.

  • 730 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 11 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls

Meanwhile, heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice; divide chicken, avocado + veggies to bowls; sprinkle each with ¼ cup cheese then drizzle each with hot sauce

Nutrition

Servings: 2

Amount per serving

730

Calories

33g

Fat

72g

Carbs

8g

Fiber

39g

Protein

5g

Sugars

Calories per serving

730

Total Fat

33g

43

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

920mg

40%

Total Carbohydrates

72g

27%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

4%

Iron

2%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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