Heat lightly oiled skillet over med-high; pat chicken breasts dry + warm 1-2 min per side until warmed through, then slice into bite-size pieces + set aside

Boil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot

Meanwhile, microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm

Combine sauce + chicken with pasta—buon appetito!